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Fudge Recipe

Looking for an easy Fudge recipe? Learn how to make Fudge using healthy ingredients.


Submitted by yolidada

Makes 18 servings



Hungry Girl's 1/2 recipe for fudge.

Recipe Ingredients for Fudge

1 cup pumpkin
9 1/10 oz Betty Crocker Fudge Brownies Mix

Recipe Directions for Fudge

Preheat oven to 350 degrees. Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else). Spray a small loaf pan (7" X 3" work best - no larger!) with nonstick cooking spray and pour in the mixture. Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked. Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours. Cut into 18 squares and serve.
Categories

Dessert

Nutrition Facts
Serving Size 27.9g
Amount Per Serving
Calories
60
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
28mg
1%
Total Carbohydrates
13.2g
4%
Dietary Fiber
0.9g
4%
Sugars
8.7g
Protein
0.7g
Vitamin A 42% Vitamin C 1%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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