Fudge is my Life Nutrition
Back in 1963, founder Lillian Maremont began working chocolate magic in her San Francisco kitchen. Through refining years of tradition and blending the highest quality ingredients, she created her own unique hot fudge sauce. Initially, the sauce delighted friends and family and excited tasters at community events... but as word quickly spread, the sauce became increasingly demanded beyond the neighborhood! At the heart of this story is a delicious fudge sauce as happy to meet the cold shock of ice cream as it is to greet dipping fruit or a tasting spoon.
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