Fudge Brownies Recipe

Looking for an easy Fudge Brownies recipe? Learn how to make Fudge Brownies using healthy ingredients.


Submitted by ev113326fr

Makes 24 servings



Use your Kitchen Aid - Yield: 2 dozen brownies

Recipe Ingredients for Fudge Brownies

1 cup butter, softened
4 oz unsweetened chocolate
2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped nuts

Recipe Directions for Fudge Brownies

  1. Melt cup butter with chocolate over low heat; cool. Place remaining butter, sugar, and vanilla in bowl. Attach bowl and flat beater. Turn to Speed 2 and mix for 30 seconds, then increase to Speed 6 and cream for 2 minutes. Reduce to Speed 4 and add eggs, one at a time beating 15 seconds after each addition. Stop and scrape bowl.

  2. Add cooled butter and chocolate. Turn to Speed 2 and mix for 30 seconds. Reduce to Stir Speed and add flour, salt, and nuts; mix until well blended, about 30 seconds.

  3. Pour into greased and floured 13x9x2 inch pan. Bake at 350 degrees F for 45 minutes. Cool in pan and cut into 2-inch squares.

Categories

Chocolate, Breads, Dessert, American, Bake

Nutrition Facts
Serving Size 47.6g
Amount Per Serving
Calories
217
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
152mg
6%
Potassium
89mg
3%
Total Carbohydrates
23.6g
8%
Dietary Fiber
1.4g
6%
Sugars
17.0g
Protein
2.9g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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