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Fruit & Yogurt Pie Recipe

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Looking for an easy Fruit & Yogurt Pie recipe? Learn how to make Fruit & Yogurt Pie using healthy ingredients.


Submitted by jan-ohio

Makes 8 servings



Low calorie dessert 1 9 inch pie shell

Recipe Ingredients for Fruit & Yogurt Pie

1 Graham Cracker pie shell
12 ounce fruit on the bottom yogurt
2 cups whipped topping - 8 ounce tub

Recipe Directions for Fruit & Yogurt Pie

  1. Stir in the fruit on the bottom yogurt in a large bowl to combine fruit by folding.

  2. Add 2 cups of whipped topping by folding until blended.

  3. Spread into pie crust. Refridge for 3 hours or more.

  4. Garnish with desired fruit.

Categories

Dessert

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
86
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
52mg
2%
Potassium
104mg
3%
Total Carbohydrates
9.3g
3%
Sugars
7.4g
Protein
2.3g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • Very high in sugar
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