Fruit Slush Recipe

Looking for an easy Fruit Slush recipe? Learn how to make Fruit Slush using healthy ingredients.


Submitted by juliekoch1

Makes 12 servings



Served slightly frozen while still slushy.

Recipe Ingredients for Fruit Slush

3 bananas
6 peaches
3 cups water
1 cup sugar
1 1/2 cups seedless grapes
20 ounces crushed pineapple
1 cup frozen orange juice concentrate
1/2 cup frozen lemonade concentrate

Recipe Directions for Fruit Slush

  1. In a small bowl stir

  2. sliced bananas

  3. lemonade

  4. In a large bowl mix in the following order

  5. water

  6. sugar

  7. OJ

  8. pineapple

  9. grapes

  10. peaches

  11. Freeze

Categories

Dessert

Nutrition Facts
Serving Size 249.0g
Amount Per Serving
Calories
201
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Potassium
441mg
13%
Total Carbohydrates
50.9g
17%
Dietary Fiber
2.5g
10%
Sugars
39.7g
Protein
1.6g
Vitamin A 6% Vitamin C 106%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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