Fruit Salad with Yogurt Cream Recipe

Looking for an easy Fruit Salad with Yogurt Cream recipe? Learn how to make Fruit Salad with Yogurt Cream using healthy ingredients.


Submitted by thepe1erses

Makes 8 servings



Great brunch type breakfast item for a hot summer day.

Recipe Ingredients for Fruit Salad with Yogurt Cream

1 medium (3") Apples
2 fruit (2-1/8" dia) Plums
196 grams Peaches
1 cup, sliced Strawberries
1 cup Blueberries
8 oz Nancy's Organic Whole Milk Yogurt
0.5 cup, whipped Cream, Fluid, Heavy Whipping
0.25 cup Sugars, Granulated

Recipe Directions for Fruit Salad with Yogurt Cream

  1. Cut up the fruit.

  2. Mix the rest of the ingredients

  3. Dress the fruit with the yogurt sauce.

  4. Garnish with cinnamon if desired

Categories

Breakfast

Nutrition Facts
Serving Size 144.7g
Amount Per Serving
Calories
118
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
24mg
1%
Potassium
148mg
4%
Total Carbohydrates
19.9g
7%
Dietary Fiber
2.0g
8%
Sugars
17.1g
Protein
2.2g
Vitamin A 6% Vitamin C 31%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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