Fruit Pulp Muffins Recipe

Looking for an easy Fruit pulp muffins recipe? Learn how to make Fruit pulp muffins using healthy ingredients.


Submitted by iamthevieve

Makes 12 servings



Muffins made from juicer fruit pulp

Recipe Ingredients for Fruit pulp muffins

1 1/2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1.33 cup almond milk
1/3 cup canola oil
1 egg
1/4 cup apples

Recipe Directions for Fruit pulp muffins

  1. Preheat oven to 400 degrees F (200 degrees C). Grease twelve muffin cups or line with paper muffin liners.

  2. Chop apples. You can also substitute juicer fruit pulp for the apples

  3. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in fruit pulp. Spoon batter into prepared muffin cups, filling 2/3 of the cup.

  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Categories

Bake

Nutrition Facts
Serving Size 68.0g
Amount Per Serving
Calories
228
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
107mg
4%
Potassium
179mg
5%
Total Carbohydrates
26.8g
9%
Dietary Fiber
1.2g
5%
Sugars
13.7g
Protein
2.7g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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