Fruit Muffin Recipe

Looking for an easy Fruit Muffin recipe? Learn how to make Fruit Muffin using healthy ingredients.


Submitted by marvelousmaxie

Makes 4 servings



Light and Fluffy. Can use any fruit, blueberries, raspberries, peaches.

Recipe Ingredients for Fruit Muffin

1/2 cup whole wheat pastry flour
1/2 cup all purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup blueberries
1/4 cup Splenda no calorie
1 large egg
1/2 tsp vanilla extract
1/4 cup applesauce
1/4 cup buttermilk

Recipe Directions for Fruit Muffin

  1. Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.

  2. In medium bowl combine flour, baking powder, baking soda and salt together.

  3. In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.

  4. Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.

Categories

Breakfast

Nutrition Facts
Serving Size 116.5g
Amount Per Serving
Calories
168
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
268mg
11%
Potassium
476mg
14%
Total Carbohydrates
32.9g
11%
Dietary Fiber
3.1g
12%
Sugars
6.1g
Protein
5.5g
Vitamin A 2% Vitamin C 7%
Calcium 19% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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