Fruit Crisp Recipe

Looking for an easy fruit crisp recipe? Learn how to make fruit crisp using healthy ingredients.


Submitted by garyhanna

Makes 3 servings



Fruit with a oatmeal crumble on top

Recipe Ingredients for fruit crisp

1 apple
2 pears
1/2 cup rhubarb
1 tbsp cornstarch
1 tsp splenda brown sugar
1/4 cup whole wheat flour
1/4 cup butter
3/4 cup oatmeal
2 tbsp splenda brown sugar
1 tbsp flax

Recipe Directions for fruit crisp

  1. Combined fruit sugar and cornstarch cook in a pot intill thick

  2. Combined all the rest of the ingredients in a bowl mix intill crumbly

  3. Pour fruit mix in baking dish and spread the crumble on top

  4. Bake for 30min at 375C

Categories

Fruits, Dessert, American, Bake, Vegetarian

Nutrition Facts
Serving Size 269.8g
Amount Per Serving
Calories
429
Calories from Fat
162
% Daily Value*
Total Fat
18.0g
28%
Saturated Fat
10.0g
50%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
114mg
5%
Potassium
382mg
11%
Total Carbohydrates
63.0g
21%
Dietary Fiber
8.7g
35%
Sugars
28.2g
Protein
5.1g
Vitamin A 11% Vitamin C 16%
Calcium 6% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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