Fruit and Cream Filled Cake Recipe

Looking for an easy fruit and cream filled cake recipe? Learn how to make fruit and cream filled cake using healthy ingredients.


Submitted by fellnere

Makes 24 servings



dessert. serving size is a 3x3" square from a 9x13" cake pan

Recipe Ingredients for fruit and cream filled cake

1 box yellow cake mix
1 1/4 cup water
1/3 cup vegetable oil
3 eggs
1 cup blueberries
1 cup raspberries
2 cups strawberries, chopped
3/4 cup sugar
1/2 pint whipping cream

Recipe Directions for fruit and cream filled cake

  1. prepare cake mix as directed, pour into 9x13" cake pan.

  2. mix fruit and sugar in large bowl. let sit for 30 mins for juices to come out

  3. pour fruit over cake mix

  4. pour whipping cream over the fruit

  5. bake in 350 degree oven for 50 mins or until golden brown.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 82.1g
Amount Per Serving
Calories
193
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
155mg
6%
Potassium
66mg
2%
Total Carbohydrates
26.0g
9%
Dietary Fiber
0.9g
4%
Sugars
17.1g
Protein
2.0g
Vitamin A 3% Vitamin C 15%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
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