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Fruit On The Bottom Pie Recipe

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Looking for an easy Fruit on the bottom Pie recipe? Learn how to make Fruit on the bottom Pie using healthy ingredients.


Submitted by jan-ohio

Makes 8 servings



Use DIET Fruit on the bottom yogurt "Cool Whip" Topping

Recipe Ingredients for Fruit on the bottom Pie

1 Graham Cracker pie shell
12 ounce fruit-on-the-bottom yogurt
8 ounce whipped topping

Recipe Directions for Fruit on the bottom Pie

  1. 1 - Graham Cracker pie shell

  2. In a Medium size bowl. Stir yogurt to combine the fruit. Then Fold in the whipped topping until blended

  3. Pour and spread the mixture into the pie shell crust.

  4. Refridgerate until set. About 3 hours.

  5. Garnish with real fruit, if desired.

Categories

Dessert

Nutrition Facts
Serving Size 73.1g
Amount Per Serving
Calories
120
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
69mg
3%
Potassium
124mg
4%
Total Carbohydrates
11.0g
4%
Sugars
8.5g
Protein
2.7g
Vitamin A 4% Vitamin C 1%
Calcium 9% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
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