Frozen Yogurt Pops Recipe

Looking for an easy FROZEN YOGURT POPS recipe? Learn how to make FROZEN YOGURT POPS using healthy ingredients.


Submitted by katharinelord

Makes 1 serving



a sweet and healthy yogurt treat, perfect for summer events and children. A mixture of yogurt berries and chocolate that will excite the senses.

Recipe Ingredients for FROZEN YOGURT POPS

1 cup strawberries
4 oz. plain yogurt
1 oz. dark chocolate
1 oz. Raspberries
1 cup ice

Recipe Directions for FROZEN YOGURT POPS

  1. Blend strawberries, yogurt, and ice on high for 30 seconds.

  2. Line each popsicle mold with a drizzled layer of dark chocolate syrup.

  3. poor mixture into popsicle mold, only filling it 1/4 of the way, and add a frozen red raspberry on top of the layer.

  4. Next repeat step 3 ontop of the frozen raspberries till the mold is filled.

  5. leave the popsicles in the freezer for 1/2 an hour, and then add popsicle sticks 3/4 of the way through the center of each pop.

  6. the pops will be ready to enjoy in about 4 or 5 hours.

Categories

Fruits, Snacks, African, Puree

Nutrition Facts
Serving Size 551.1g
Amount Per Serving
Calories
284
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
111mg
5%
Potassium
636mg
18%
Total Carbohydrates
39.3g
13%
Dietary Fiber
5.7g
23%
Sugars
30.9g
Protein
9.4g
Vitamin A 3% Vitamin C 155%
Calcium 30% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in calcium
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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