Frozen Peanut Butter Cups Recipe

Looking for an easy Frozen Peanut Butter Cups recipe? Learn how to make Frozen Peanut Butter Cups using healthy ingredients.


Submitted by rcknrbn

Makes 24 servings



They don't re-freeze real hard and the chocolate never freezes. These kind of melt in your mouth.

Recipe Ingredients for Frozen Peanut Butter Cups

8 oz. cool whip
1/2 cup peanut butter (i used extra crunchy)
2 tablespoons chocolate syrup

Recipe Directions for Frozen Peanut Butter Cups

  1. Line muffin pans with liners.

  2. With spoon, mix cool whip and peanut butter until well combined. Spoon even portions into muffin liners.

  3. Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen.

  4. Once solid, remove the pan and place into freezer bag or container.

  5. servings--12

  6. points per serving--2 pts

  7. You can also use mini size foil cups and make 24 at 1 pt each.

Categories

Dessert

Nutrition Facts
Serving Size 18.1g
Amount Per Serving
Calories
71
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
29mg
1%
Potassium
44mg
1%
Total Carbohydrates
5.4g
2%
Dietary Fiber
0.4g
2%
Sugars
4.3g
Protein
1.5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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