Frozen Pb Cups Recipe

Looking for an easy Frozen PB Cups recipe? Learn how to make Frozen PB Cups using healthy ingredients.


Submitted by niagra

Makes 12 servings



Frozen Peanut Butter Cups 1 (8 oz.) Container Fat Free Cool Whip 1/3 Cup Reduced Fat Creamy Peanut Butter 1/4 Cup Hershey's Light Chocolate Syrup Line a 12 cupcake pan with foil liners. Combine 1 Cup of cool whip with the peanut butter with a whisk. Fold in remaining cool whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with 1 teaspoon of chocolate syrup. Freeze. After frozen, remove from pan and place in a freezer bag or container. These are best eaten with a spoon.

Recipe Ingredients for Frozen PB Cups

5 tbsp Jif regular peanut butter, creamy
8 oz Kraft foods cool whip free
1/4 cup chocolate flavored syrup

Recipe Directions for Frozen PB Cups

1 serving = 1 PB cup = 89 calories = 3.4 fg
Categories

Dessert

Nutrition Facts
Serving Size 31.8g
Amount Per Serving
Calories
89
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
46mg
2%
Potassium
14mg
0%
Total Carbohydrates
11.8g
4%
Dietary Fiber
0.5g
2%
Sugars
5.8g
Protein
1.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
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