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Frozen Chocolate Bananas Recipe

Looking for an easy Frozen Chocolate Bananas recipe? Learn how to make Frozen Chocolate Bananas using healthy ingredients.


Submitted by cassie_pena

Makes 4 servings



frozen bananas covered in chocolate, then frozen

Recipe Ingredients for Frozen Chocolate Bananas

2 ripe bananas
6 ounces dark chocolate, chopped
2 tablespoons vegetable oil

Recipe Directions for Frozen Chocolate Bananas

  1. . Line a baking sheet with nonstick foil or parchment paper.

  2. 2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.

  3. 3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.

  4. 4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).

  5. 5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.

Categories

Dessert

Nutrition Facts
Serving Size 108.3g
Amount Per Serving
Calories
340
Calories from Fat
176
% Daily Value*
Total Fat
19.6g
30%
Saturated Fat
10.2g
51%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
34mg
1%
Potassium
369mg
11%
Total Carbohydrates
38.7g
13%
Dietary Fiber
3.0g
12%
Sugars
29.1g
Protein
3.9g
Vitamin A 2% Vitamin C 8%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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