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Frozen Blueberry Muffins Recipe

Looking for an easy Frozen Blueberry Muffins recipe? Learn how to make Frozen Blueberry Muffins using healthy ingredients.


Submitted by ginger0104

Makes 12 servings



Blueberry muffins, simple and fast with blueberries straight out of the freezer, no thawing required.

Recipe Ingredients for Frozen Blueberry Muffins

2 cup Gold Medal All Purpose Flour
2 Teaspoon Baking Powder
0.25 tsp Salt, Table
0.5 cup Butter
1 cup Sugars, Granulated
2 large Egg, Whole
0.5 cup Milk, Lowfat, Fluid, 1% Milkfat
1 tsp Vanilla Extract
1 cup, unthawed Blueberries

Recipe Directions for Frozen Blueberry Muffins

1. In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Categories

Breads

Nutrition Facts
Serving Size 78.4g
Amount Per Serving
Calories
223
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
119mg
5%
Potassium
63mg
2%
Total Carbohydrates
33.6g
11%
Dietary Fiber
1.0g
4%
Sugars
19.1g
Protein
3.5g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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