Frosty Lemon Pie Recipe

Looking for an easy Frosty Lemon Pie recipe? Learn how to make Frosty Lemon Pie using healthy ingredients.


Submitted by musicshroom

Makes 8 servings



A delicious frosty pie filling for a grahm cracker crust, top it with whip cream and lemon zest!

Recipe Ingredients for Frosty Lemon Pie

3/4 cup sugar
1/3 cup lemon juice
1/4 cup butter, cubed
1 dash salt
3 eggs, lightly beaten
4 cups light vanilla ice cream, softened & divided

Recipe Directions for Frosty Lemon Pie

  1. In a small saucepan, combine the sugar, lemon juice, butter and salt; cook and stir over medium heat until sugar is dissolved and the butter is melted. Whisk a small amount of sugar mixture into eggs; return all to the pan. Cook and stir over medium heat until mixture reaches 160 or is thick enough to coat the back of a metal spoon. Refrigerate until completely cooled.

  2. Spread half of ice cream into the crust; freeze for 1 hour or until firm. Cover with half of the lemon mixture; freeze for 1 hour or until firm. Repeat layers. Cover and freeze for several hours or overnight.

  3. Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and lemon peel if desired. Yield: 8 servings.

Categories

Dessert

Nutrition Facts
Serving Size 117.5g
Amount Per Serving
Calories
240
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
150mg
6%
Potassium
162mg
5%
Total Carbohydrates
33.7g
11%
Dietary Fiber
0.5g
2%
Sugars
23.3g
Protein
4.7g
Vitamin A 11% Vitamin C 9%
Calcium 10% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in cholesterol
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement