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Frosting For German Chocolate Cheesecake Recipe

Looking for an easy Frosting for German Chocolate Cheesecake recipe? Learn how to make Frosting for German Chocolate Cheesecake using healthy ingredients.


Submitted by jackiecallaway12

Makes 16 servings



Frosting for German Chocolate Cheesecake

Recipe Ingredients for Frosting for German Chocolate Cheesecake

1 cup sugar
1 cup evaporated milk
1/2 cup butter
3 egg yolks
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1 cup chopped pecans

Recipe Directions for Frosting for German Chocolate Cheesecake

  1. In a heavy saucepan, combine sugar, evaporated milk, butter, and egg yolks. Cook and stir over medium heat until thick enough to cover the back of a metal spoon.

  2. Remove from heat, stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.

Categories

Dessert

Nutrition Facts
Serving Size 53.0g
Amount Per Serving
Calories
204
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
7.3g
36%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
61mg
3%
Potassium
108mg
3%
Total Carbohydrates
16.3g
5%
Dietary Fiber
1.3g
5%
Sugars
14.9g
Protein
2.5g
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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