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Frosted No-Roll Sugar Cookie Recipe

Looking for an easy Frosted No-Roll Sugar Cookie recipe? Learn how to make Frosted No-Roll Sugar Cookie using healthy ingredients.


Submitted by nan072553

Makes 39 servings



Based on a Betty Crocker sugar cookie with the additional of delicious buttercream frosting

Recipe Ingredients for Frosted No-Roll Sugar Cookie

1 cup sugar
1 cup butter
1 tsp. vanilla
1/8 tsp. ground nutmeg
1 egg
2 1/3 cups flour
1/2 tsp. baking soda
2 cups confectioner's sugar
1/4 cup butter
1 tsp. vanilla
3 tbsp. half and half cream

Recipe Directions for Frosted No-Roll Sugar Cookie

  1. Cream the sugar and the 1 cup of butter, softened.

  2. Add the vanilla, nutmeg, and egg.

  3. Sift the flour and baking soda together, then add to mixture gradually.

  4. Roll into 1" balls and place on ungreased baking sheets 2" apart. Flatten with meat tenderizer.

  5. Bake in 375 oven for 11 - 14 minutes.

  6. After cooling, frost with buttercream frosting:

  7. Measure the confectioner's sugar, soft 1/4 cup butter cut into chunks, the 1 tsp. vanilla, and 3 tbsp. of half and half. Beat until fluffy.

Categories

Dessert

Nutrition Facts
Serving Size 28.6g
Amount Per Serving
Calories
127
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
61mg
3%
Potassium
13mg
0%
Total Carbohydrates
17.1g
6%
Dietary Fiber
0.2g
1%
Sugars
11.2g
Protein
1.0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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