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Frittata of Easter Leftovers Recipe

Looking for an easy Frittata of Easter Leftovers recipe? Learn how to make Frittata of Easter Leftovers using healthy ingredients.


Submitted by pschristmas

Makes 2 servings



source: http://www.cdkitchen.com/recipes/recs/2177/Frittata-of-Easter-Leftovers-93964.shtml

Recipe Ingredients for Frittata of Easter Leftovers

5 large eggs
2 teaspoons olive oil
1 pinch salt
1 tsp Black Pepper
1 cup red potatoes
1 cup asparagus spears, cooked
1/2 cup ham, slivered
1/2 cup Fontina, grated

Recipe Directions for Frittata of Easter Leftovers

  1. Vegetables should be already cooked, then sliced into small pieces.

  2. Heat the oven to 350F.

  3. Beat the eggs with salt & pepper. Heat an ovenproof skillet and add the oil. Add the beaten eggs and allow them to begin to firm; scatter the potatoes, asparagus, and ham evenly over the surface and top with cheese. Put into the oven for about 10 minutes until cooked through.

Categories

Eggs, Main Dish

Nutrition Facts
Serving Size 333.0g
Amount Per Serving
Calories
444
Calories from Fat
256
% Daily Value*
Total Fat
28.4g
44%
Saturated Fat
10.7g
53%
Trans Fat
0.0g
Cholesterol
579mg
193%
Sodium
915mg
38%
Potassium
758mg
22%
Total Carbohydrates
17.2g
6%
Dietary Fiber
3.1g
12%
Sugars
3.4g
Protein
31.1g
Vitamin A 27% Vitamin C 19%
Calcium 25% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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