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Fritatta Alle Erbe Recipe

Looking for an easy Fritatta alle Erbe recipe? Learn how to make Fritatta alle Erbe using healthy ingredients.


Submitted by finiancircle

Makes 3 servings



A simple Italian egg dish suitable for breakfast, a snack, or an antipasto

Recipe Ingredients for Fritatta alle Erbe

4 eggs
1/2 cup pecorino cheese, grated
1/2 cup fresh herbs
1/2 tablespoon butter

Recipe Directions for Fritatta alle Erbe

  1. Preheat small non-stick skillet over medium heat.

  2. Whisk together all other ingredients; use whatever fresh herbs are available. 2 parts basil, 2 parts parsley, and 1 part sage works nicely....

  3. Put butter in skillet and when it foams, pour egg mixture in.

  4. Reduce heat to low and allow to cook until top is set (about 15 minutes); it may help to cover the skillet about half-way through.

  5. Cover pan with a larger plate, invert, and then slide fritatta back into pan to brown other side; cook for a few minutes.

  6. Serve, cut into thirds.

Categories

Eggs, Appetizers, Breakfast, Brunch, First Course, Main Dish, Italian, Fry

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
182
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
267mg
89%
Sodium
471mg
20%
Potassium
271mg
8%
Total Carbohydrates
3.8g
1%
Dietary Fiber
2.2g
9%
Sugars
0.5g
Protein
13.5g
Vitamin A 23% Vitamin C 6%
Calcium 26% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  • High in calcium
  • High in iron
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
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