Fried Rice with Shrimp, Pork and Shiitakes Recipe

Looking for an easy Fried Rice with Shrimp, Pork and Shiitakes recipe? Learn how to make Fried Rice with Shrimp, Pork and Shiitakes using healthy ingredients.


Submitted by oodalali

Makes 6 servings



Serving size is approximately 1.3 cups--From America's Test Kitchen

Recipe Ingredients for Fried Rice with Shrimp, Pork and Shiitakes

1/2 ounce dried shitake mushrooms (5 to 6 medium)
1/4 cup oyster sauce
1 tablespoon soy sauce
3 1/2 tablespoons peanut oil or vegetable oil
2 large eggs , beaten lightly
8 ounces small shrimp , peeled and devined
1 cup frozen peas , preferably baby peas, thawed
8 ounces smoked ham , sliced and cut in 1/2-inch pieces
2 tsp minced garlic, about 2 medium cloves
5 cups cooked white rice , cold, large clumps broken up with fingers
1 cup bean sprouts
5 medium scallions , white and green parts, sliced thin (about 1/2 cup)

Recipe Directions for Fried Rice with Shrimp, Pork and Shiitakes

  1. Cover dried shiitakes with 1 cup hot tap water in small microwave-safe bowl; cover with plastic wrap, cut several steam vents with paring knife, and microwave on high power for 30 seconds. Let stand until mushrooms soften, about 5 minutes. Lift mushrooms from liquid with fork, trim stems, and slice into 1/4-inch strips; set mushrooms aside.

  2. Combine oyster sauce and soy sauce in small bowl; set aside.

  3. Heat 12-inch nonstick skillet over medium heat until hot. Add 1 1/2 teaspoons oil and swirl to coat pan bottom. Add eggs and cook without stirring, until they just begin to set, about 20 seconds, then scramble and break into small pieces with wooden spoon; continue to cook, stirring constantly, until eggs are cooked through but not browned, about 1 minute longer. Transfer eggs to small bowl and set aside.

  4. Return skillet to medium heat and heat until hot; add 1 1/2 teaspoons oil and swirl to coat pan bottom. Add shrimp and cook, stirring constantly, until opaque and just cooked through, about 30 seconds. Transfer to bowl with eggs and set aside.

  5. Return skillet to burner, increase heat to high, and heat skillet until hot; add remaining 2 1/2 tablespoons oil and swirl to coat pan bottom. Add peas, mushrooms, and ham; cook, stirring constantly, for 1 minute. Stir in garlic and cook until fragrant, about 30 seconds. Add rice and oyster sauce mixture; cook, stirring constantly and breaking up rice clumps, until mixture is heated through, about 3 minutes. Add eggs, shrimp, bean sprouts, and scallions; cook, stirring constantly, until heated through, about 1 minute. Serve immediately.

Categories

Pork, Rice, Seafood, Main Dish, Side Dish, Asian

Nutrition Facts
Serving Size 333.6g
Amount Per Serving
Calories
426
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
190mg
63%
Sodium
1038mg
43%
Potassium
311mg
9%
Total Carbohydrates
53.6g
18%
Dietary Fiber
2.8g
11%
Sugars
2.4g
Protein
22.0g
Vitamin A 15% Vitamin C 31%
Calcium 7% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in thiamin
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement