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Fried Potatoes Recipe

Looking for an easy Fried Potatoes recipe? Learn how to make Fried Potatoes using healthy ingredients.


Submitted by sara9645

Makes 4 servings



Fried potatoes. Add salt & pepper to taste

Recipe Ingredients for Fried Potatoes

4 Potato large (3" to 4-1/4" dia) Potato, Flesh And Skin
6 tbsp chopped Onions
1 tbsp Olive Oil

Recipe Directions for Fried Potatoes

Cut up veggies, put in oil and fry in skillet
Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 231.4g
Amount Per Serving
Calories
200
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Potassium
919mg
26%
Total Carbohydrates
38.6g
13%
Dietary Fiber
5.0g
20%
Sugars
2.3g
Protein
4.5g
Vitamin A 0% Vitamin C 72%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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