Fried Dill Pickles with Hot Pink Dipping Sauce Recipe

Looking for an easy Fried Dill Pickles with Hot Pink Dipping Sauce recipe? Learn how to make Fried Dill Pickles with Hot Pink Dipping Sauce using healthy ingredients.


Submitted by dentosa

Makes 16 servings



1/16 of 16-oz jar of pickle chips

Recipe Ingredients for Fried Dill Pickles with Hot Pink Dipping Sauce

16 ounces dill pickle
1 cup buttermilk
1 cup tapioca starch
1/2 cup cornmeal
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon cayenne pepper
1/4 cup light mayonnaise
1/2 tablespoon chili sauce
1/2 cup Vegetable oil

Recipe Directions for Fried Dill Pickles with Hot Pink Dipping Sauce

Soak dill chips in buttermilk then coat and fry. Mix mayo and chili sauce for dip/
Categories

Appetizers

Nutrition Facts
Serving Size 69.5g
Amount Per Serving
Calories
135
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
621mg
26%
Potassium
59mg
2%
Total Carbohydrates
14.2g
5%
Dietary Fiber
0.9g
4%
Sugars
1.7g
Protein
1.1g
Vitamin A 5% Vitamin C 2%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sodium
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