Fried Carrots Recipe

Looking for an easy Fried Carrots recipe? Learn how to make Fried Carrots using healthy ingredients.


Submitted by bohl416

Makes 1 serving



Carrots fried in butter and onions.

Recipe Ingredients for Fried Carrots

5 medium carrots
2 tbls butter
1 medium onion

Recipe Directions for Fried Carrots

  1. Melt butter and brown onion.

  2. Add carrots and cook until done.

Categories

Side Dish

Nutrition Facts
Serving Size 443.4g
Amount Per Serving
Calories
373
Calories from Fat
215
% Daily Value*
Total Fat
23.9g
37%
Saturated Fat
14.8g
74%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
378mg
16%
Potassium
1143mg
33%
Total Carbohydrates
39.5g
13%
Dietary Fiber
10.4g
42%
Sugars
19.1g
Protein
4.3g
Vitamin A 1033% Vitamin C 43%
Calcium 13% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sugar
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