Fried Cabbage Recipe

Looking for an easy Fried Cabbage recipe? Learn how to make Fried Cabbage using healthy ingredients.


Submitted by rgibbs75

Makes 3 servings



Fried cabbage and veggies with meat

Recipe Ingredients for Fried Cabbage

1 head small (about 4-1/2" dia) (714 g) Cabbage
1/2 medium raw Bell Pepper Green
1/2 small Onions
1 tbsp Olive Oil
3 cloves, raw Garlic
321 1/2 grams Andouille
1/4 tsp black pepper

Recipe Directions for Fried Cabbage

  1. Cut cabbage

  2. cut bell pepper

  3. cut onion

  4. cut garlic

  5. Saute meat

  6. fry veggies in olive oil

Categories

Beef, Pork, Appetizers, First Course, Main Dish, Side Dish, American-Southern, Fry, Saute

Nutrition Facts
Serving Size 384.4g
Amount Per Serving
Calories
304
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
508mg
21%
Potassium
472mg
13%
Total Carbohydrates
19.2g
6%
Dietary Fiber
8.0g
32%
Sugars
9.1g
Protein
24.7g
Vitamin A 9% Vitamin C 181%
Calcium 12% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in dietary fiber
  • Very high in vitamin C
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