Fried Cabbage Recipe

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Looking for an easy Fried Cabbage recipe? Learn how to make Fried Cabbage using healthy ingredients.


Submitted by adl4950

Makes 4 servings



So much better than boiled cabbage.

Recipe Ingredients for Fried Cabbage

1 head of cabbage
1 tbsp ICBINB! Light (Soft)

Recipe Directions for Fried Cabbage

  1. Shred head of cabbage.

  2. Place ICBINB in frying pan, heat until almost melted.

  3. Add cabbage, allow to sit for a few minutes until the bottom layer starts to brown.

  4. Turn cabbage, and cook until edges are light brown.

Categories

Vegetables, Side Dish, St. Patrick's Day

Nutrition Facts
Serving Size 182.0g
Amount Per Serving
Calories
57
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
53mg
2%
Potassium
303mg
9%
Total Carbohydrates
10.4g
3%
Dietary Fiber
4.5g
18%
Sugars
5.7g
Protein
2.3g
Vitamin A 6% Vitamin C 109%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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