Fresh Tomato Salsa Recipe

Looking for an easy Fresh Tomato Salsa recipe? Learn how to make Fresh Tomato Salsa using healthy ingredients.


Submitted by elishahess

Makes 8 servings



A delicious salsa recipe made with fresh ingredients

Recipe Ingredients for Fresh Tomato Salsa

3 tablespoons finely chopped onion
2 cloves garlic, minced
3 large ripe tomatoes, peeled and seeds removed, chopped
2 pepper Jalapeno
2 tablespoons minced cilantro
1 1/2 tablespoons lime juice
1 salt and pepper

Recipe Directions for Fresh Tomato Salsa

  1. Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water. Cool.

  2. Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.

  3. Makes about 2 cups of salsa.

Categories

Mexican

Nutrition Facts
Serving Size 79.4g
Amount Per Serving
Calories
17
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
4mg
0%
Potassium
183mg
5%
Total Carbohydrates
3.8g
1%
Dietary Fiber
1.0g
4%
Sugars
2.1g
Protein
0.8g
Vitamin A 12% Vitamin C 20%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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