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Fresh Spring Couscous Recipe

Looking for an easy Fresh Spring Couscous recipe? Learn how to make Fresh Spring Couscous using healthy ingredients.


Submitted by robbinlouise

Makes 7 servings



Parmesan Couscous with added feta cheese, peas, onions, mint, lemon zest, and salt/pepper.

Recipe Ingredients for Fresh Spring Couscous

6 ounce parmesan couscous package
3/4 cup green peas
1/2 cup feta cheese
3/8 cup onions, chopped
1/8 cup mint, chopped, fresh
1 tsp lemon zest
3/8 tsp pepper
1/8 tsp salt

Recipe Directions for Fresh Spring Couscous

Prepare couscous according to package directions. Stir in other ingredients. Serve.
Categories

Pasta, Main Dish, Side Dish, Middle Eastern

Nutrition Facts
Serving Size 59.2g
Amount Per Serving
Calories
131
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
415mg
17%
Potassium
63mg
2%
Total Carbohydrates
21.3g
7%
Dietary Fiber
1.9g
8%
Sugars
2.9g
Protein
6.0g
Vitamin A 5% Vitamin C 12%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sodium
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