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Fresh Peach Cake Recipe

Looking for an easy Fresh Peach Cake recipe? Learn how to make Fresh Peach Cake using healthy ingredients.


Submitted by hedibadie

Makes 12 servings



What a sweet way to use those fresh peaches so abundant in the summer. Servings: 12

Recipe Ingredients for Fresh Peach Cake

1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
2/3 cup plain nonfat yogurt
1/3 cup honey
1/4 cup vegetable oil
1 egg, beaten
1 cup fresh peaches, peeled and chopped
1 tablespoon all-purpose flour
2 teaspoons powdered sugar

Recipe Directions for Fresh Peach Cake

  1. Peel and chop peaches. Combine flour, soda, cinnamon, ginger, and cloves in a large mixing bowl and stir well.

  2. Combine yogurt, honey, oil and egg in a small bowl and stir until blended.

  3. Add yogurt mixture to dry ingredients and stir until smooth.

  4. Combine peaches and one tablespoon flour, gently coating peaches with flour. Fold peaches into batter and spoon batter into an 8 square pan that is coated with cooking spray. Bake at 350 for 25 minutes or until toothpick inserted comes out clean. Let cool slightly in pan then remove to a wire rack and cool completely. Sift powdered sugar over cooled cake. Yields 12 servings.

Categories

Dessert

Nutrition Facts
Serving Size 61.1g
Amount Per Serving
Calories
144
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
120mg
5%
Potassium
87mg
2%
Total Carbohydrates
21.9g
7%
Dietary Fiber
0.8g
3%
Sugars
10.4g
Protein
2.9g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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