Fresh Fruit with Yogurt and Granola Recipe

Looking for an easy Fresh Fruit with Yogurt and Granola recipe? Learn how to make Fresh Fruit with Yogurt and Granola using healthy ingredients.


Submitted by kimmiles

Makes 8 servings



8 servings For added punch, garnish with zest of lemon or chopped fresh mint.

Recipe Ingredients for Fresh Fruit with Yogurt and Granola

1 cup pineapple, fresh, cut in chunks
1 cup apple, fresh, cut in chunks
1 cup oranges, fresh, cut in chunks
1 cup mango, fresh, cut in chunks
1 cup honeydew melon, fresh, cut in chunks
1 cup granola
1 1/2 cup yogurt, vanilla, low fat

Recipe Directions for Fresh Fruit with Yogurt and Granola

  1. Prepare fruit ahead of time and store in an airtight container in the refrigerator.

  2. Spoon 3/4 cup fruit, 3 T yogurt, and 2 T granola into a bowl or cup for an individual serving.

Categories

Fruits, Breakfast, Brunch, Dessert, Salads, Side Dish, Vegetarian

Nutrition Facts
Serving Size 158.7g
Amount Per Serving
Calories
152
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
41mg
2%
Potassium
347mg
10%
Total Carbohydrates
23.9g
8%
Dietary Fiber
3.1g
12%
Sugars
16.5g
Protein
5.2g
Vitamin A 5% Vitamin C 53%
Calcium 11% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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