Fresh Corn Risotto Recipe

Looking for an easy Fresh corn risotto recipe? Learn how to make Fresh corn risotto using healthy ingredients.


Submitted by jacqueline_w

Makes 8 servings



From the website http://www.reluctantgourmet.com/blog/pasta-recipes/fresh-corn-risotto-recipe/

Recipe Ingredients for Fresh corn risotto

6 ears corn
2 c rice
5 c chicken stock
1 c white wine
3 T garlic, minced
1 c onion, minced
2 T olive oil
6 T butter
1/2 c Parmesan cheese, grated
1/4 c parsley, chopped

Recipe Directions for Fresh corn risotto

See the detailed directions on the website. If you're an old hand at risotto, the only "new" thing here is that the corn is cooked separately in some of the butter, and only added at the end.
Categories

Rice, Vegetables, Main Dish, Italian

Nutrition Facts
Serving Size 322.7g
Amount Per Serving
Calories
391
Calories from Fat
136
% Daily Value*
Total Fat
15.1g
23%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
648mg
27%
Potassium
294mg
8%
Total Carbohydrates
51.4g
17%
Dietary Fiber
2.4g
10%
Sugars
3.2g
Protein
8.4g
Vitamin A 11% Vitamin C 14%
Calcium 11% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  •   Bad points
  • Contains alcohol
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