Fresh Cherry Cobbler Recipe

Looking for an easy Fresh Cherry Cobbler recipe? Learn how to make Fresh Cherry Cobbler using healthy ingredients.


Submitted by martiki

Makes 12 servings



a cherry cobbler made with fresh cherries

Recipe Ingredients for Fresh Cherry Cobbler

0.5 cup Butter
1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 cup Sugars, Granulated
1 Teaspoon Baking Powder
1 cup Milk, Nonfat, Fluid
2 cup, without pits Cherries, Sour, Red
0.13 cup White Flour, Unbleached
0.33 cup Sugars, Granulated

Recipe Directions for Fresh Cherry Cobbler

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.

  2. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.

  3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.

  4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Categories

Dessert

Nutrition Facts
Serving Size 89.8g
Amount Per Serving
Calories
216
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
13mg
1%
Potassium
92mg
3%
Total Carbohydrates
35.3g
12%
Dietary Fiber
0.7g
3%
Sugars
25.4g
Protein
2.2g
Vitamin A 11% Vitamin C 5%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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