Fresh Apple Muffins Recipe

Looking for an easy Fresh Apple muffins recipe? Learn how to make Fresh Apple muffins using healthy ingredients.


Submitted by jjrchef

Makes 18 servings



Muffins. Very good. Not very sweet.

Recipe Ingredients for Fresh Apple muffins

3 tablespoons Canola Oil
3/4 cup Sugar
1 Egg
1 tsp. Vanilla
2 c. raw Apples, chopped fine
2 tablespoons Milk
2 c. Flour
2 teaspoon Baking Powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves (optional)

Recipe Directions for Fresh Apple muffins

  1. Preheat oven to 350. Line muffin tins with paper liners or coat a 9-inch loaf pan with cooking spray Peel and grate apples, set aside. Beat in egg,Oil, Milk and sugar. Mix thoroughly. Add flour , baking soda,spices to creamed mixture. Mix thoroughly. Stir in diced apples. Mixture will be very thick.

  2. Fill paper lined muffin tins 3/4 full. Bake at 350 16-20 minutes or until done.

  3. Or bake loaf for aprox. 1 hour.

Categories

Fruits, Breads

Nutrition Facts
Serving Size 42.0g
Amount Per Serving
Calories
116
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
36mg
2%
Potassium
92mg
3%
Total Carbohydrates
21.1g
7%
Dietary Fiber
0.8g
3%
Sugars
9.8g
Protein
1.8g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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