French Toast Souffle Recipe

Looking for an easy french toast souffle recipe? Learn how to make french toast souffle using healthy ingredients.


Submitted by pokadot27

Makes 8 servings



http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222008

Recipe Ingredients for french toast souffle

16 slices nature's own whole grain sugar free bread 10 cup (1-inch) cubed
1 second Cooking spray
1 c cream cheese
2 c egg beaters
2 1/3 cups silk
1/2 cup sugar free maple syrup
1/2 teaspoon vanilla extract
2 tablespoons powdered sugar

Recipe Directions for french toast souffle

  1. Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla, and mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.

  2. Preheat oven to 375.

  3. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake at 375 for 50 minutes or until set. Sprinkle the souffle with powdered sugar, and serve with maple syrup.

Categories

Breakfast

Nutrition Facts
Serving Size 219.6g
Amount Per Serving
Calories
201
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
572mg
24%
Potassium
88mg
3%
Total Carbohydrates
30.6g
10%
Dietary Fiber
4.3g
17%
Sugars
4.7g
Protein
18.4g
Vitamin A 13% Vitamin C 0%
Calcium 28% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • No saturated fat
  • Low in cholesterol
  • High in calcium
  •   Bad points
  • High in sodium
  • Contains alcohol
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