French Toast Cupcakes Recipe

Looking for an easy French Toast Cupcakes recipe? Learn how to make French Toast Cupcakes using healthy ingredients.


Submitted by blackbirdflyx3

Makes 12 servings



You can add whipped cream or syrup on top, too.

Recipe Ingredients for French Toast Cupcakes

3/4 cup unsalted butter (1 1/2 sticks), at room temperature
1 cup sugar
1 1/2 cups cake flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
1/2 cup milk, at room temperature
1 1/2 teaspoon vanilla extract
1 teaspoon fresh grated nutmeg
1 teaspoon cinnamon
3 large eggs, at room temperature, separated

Recipe Directions for French Toast Cupcakes

  1. Place a rack in the middle of the oven and preheat to 375 degrees F. Line the muffin pan with paper cupcake liners.

  2. In a standing mixer fitted with the paddle attachment, combine the butter and sugar and mix on low speed until just incorporated. Raise the speed to high and mix until light and fluffy, about 10 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)

  3. Meanwhile, in a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside. In a small bowl, whisk together the milk and vanilla, and also set aside.

  4. Add the egg yolks to the creamed butter one at time, waiting for each one to be fully incorporated before adding the next.

  5. Reduce the speed of the mixer to low. Alternately, add the flour mixture in 3 additions and the milk in 2 additions, waiting for each to be fully incorporated before adding the next (scrape the bowl down occasionally). Raise the speed to medium and mix briefly until a smooth batter is formed. Transfer the batter to a large bowl.

  6. Thoroughly clean the bowl of the mixer and put the egg whites inside. Whip the egg whites on high speed, using the whisk attachment, until stiff peaks are formed.

  7. Working in 3 batches, using a rubber spatula, fold the egg whites into the batter, until just incorporated. Divide the batter evenly among the cups in the muffin pan. Bake, rotating the pan once, until golden brown and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

  8. Remove the cupcakes from the oven and cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 70.8g
Amount Per Serving
Calories
250
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
7.9g
39%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
155mg
6%
Potassium
118mg
3%
Total Carbohydrates
29.8g
10%
Dietary Fiber
0.6g
2%
Sugars
17.4g
Protein
3.7g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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