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French Toast Bake Recipe

Looking for an easy French Toast Bake recipe? Learn how to make French Toast Bake using healthy ingredients.


Submitted by ewey

Makes 24 servings



Use Pepperidge Farm Brown Sugar Cinnamon Swirl Bread.

Recipe Ingredients for French Toast Bake

16 (38g) bread slices
9 large eggs
2 cups low fat milk
1/4 cup pancake syrup
3 tbsp sugar
1 tbsp vanilla extract

Recipe Directions for French Toast Bake

  1. Grease a 9x13 pan. Layer bread in pan, tearing last few pieces to cover even.

  2. Beat eggs. Stir in remaining ingredients. Pour over bread (sprinkle with cinnamon sugar if desired). Cover and refrigerate overnight.

  3. Preheat oven to 350 degrees. Remover pan from refrigerator while oven preheats. Bake 45 minutes.

Categories

Brunch

Nutrition Facts
Serving Size 50.5g
Amount Per Serving
Calories
67
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
79mg
3%
Potassium
63mg
2%
Total Carbohydrates
7.8g
3%
Dietary Fiber
0.1g
0%
Sugars
3.8g
Protein
3.5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sugar
  • Contains alcohol
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