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French-Style Potato Salad Recipe

Looking for an easy French-style potato salad recipe? Learn how to make French-style potato salad using healthy ingredients.


Submitted by msbridge

Makes 8 servings



recipe calls for 2 shallots thinly sliced. the system couldn't figure that out so I changed it to 1/4 cup.

Recipe Ingredients for French-style potato salad

3 lb red potatoes
1/4 c white wine
1/4 c white wine vinegar
3 T dijon mustard
2 T olive oil
1/3 c parsley, chopped
1/4 c shallots, thinly sliced

Recipe Directions for French-style potato salad

  1. Boil potatoes in 4 cups chicken broth. (Add water, if needed, to cover potatoes by 1 inch.) Boil until tender, about 25 minutes. Drain Potatoes.

  2. While still warm, peel and slice potatoes into 1/2-inch-thick slices. Sprinkle wine and vinegar over the slices and toss gently. Keep warm in a large bowl.

  3. In a small bowl, combine salt, pepper and mustard; whisk in olive oil and then stir in chopped parsley. Pour over potatoes and shallots and gently toss until coated with dressing.

  4. Serve at room temperature or, if refigerated, allow to come to room temperature before serving.

Categories

Salads, Side Dish

Nutrition Facts
Serving Size 201.5g
Amount Per Serving
Calories
165
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
77mg
3%
Potassium
825mg
24%
Total Carbohydrates
28.6g
10%
Dietary Fiber
3.1g
12%
Sugars
1.8g
Protein
3.6g
Vitamin A 6% Vitamin C 31%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in potassium
  • High in vitamin C
  •   Bad points
  • Contains alcohol
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