French Rolls Recipe

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Looking for an easy French Rolls recipe? Learn how to make French Rolls using healthy ingredients.


Submitted by paocesp

Makes 18 servings



From: http://allrecipes.com/Recipe/French-Bread-Rolls-to-Die-For/Detail.aspx

Recipe Ingredients for French Rolls

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour

Recipe Directions for French Rolls

  1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.

  2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

  3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Categories

Dairy, Breads

Nutrition Facts
Serving Size 51.4g
Amount Per Serving
Calories
122
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
131mg
5%
Potassium
43mg
1%
Total Carbohydrates
22.8g
8%
Dietary Fiber
0.8g
3%
Sugars
1.4g
Protein
3.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • High in thiamin
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