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French Crepes - Whole Milk Recipe

Looking for an easy French crepes - whole milk recipe? Learn how to make French crepes - whole milk using healthy ingredients.


Submitted by gintin

Makes 12 servings



Full-flavored crepes great with sweet or savory toppings

Recipe Ingredients for French crepes - whole milk

1 cup all-purpose flour
1 teaspoon white sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Recipe Directions for French crepes - whole milk

  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Categories

Breakfast

Nutrition Facts
Serving Size 64.9g
Amount Per Serving
Calories
93
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
97mg
4%
Potassium
83mg
2%
Total Carbohydrates
10.2g
3%
Dietary Fiber
0.2g
1%
Sugars
2.5g
Protein
3.8g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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