French Crepes Base Recipe

Looking for an easy french crepes base recipe? Learn how to make french crepes base using healthy ingredients.


Submitted by pirobabe66

Makes 1 serving



base for french-style crepes, add topings to make salty or sweet

Recipe Ingredients for french crepes base

34 fl oz Milk, Reduced Fat, Fluid, 2% Milkfat
300 grams Flour, All Purpose
100 grams Butter
3 large Egg, Whole
1/2 tsp Salt, Table

Recipe Directions for french crepes base

melt butter, mix all, cook on high.
Categories

Main Dish, FrenchGerman

Nutrition Facts
Serving Size 1590.0g
Amount Per Serving
Calories
2550
Calories from Fat
1048
% Daily Value*
Total Fat
116.5g
179%
Saturated Fat
69.1g
345%
Trans Fat
0.0g
Cholesterol
856mg
285%
Sodium
1809mg
75%
Potassium
1781mg
51%
Total Carbohydrates
269.7g
90%
Dietary Fiber
10.0g
40%
Sugars
63.7g
Protein
93.9g
Vitamin A 104% Vitamin C 4%
Calcium 132% Iron 117%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
  • High in cholesterol
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