French Cream Frosting Made with Splenda Recipe

Looking for an easy FRENCH CREAM FROSTING MADE WITH SPLENDA recipe? Learn how to make FRENCH CREAM FROSTING MADE WITH SPLENDA using healthy ingredients.


Submitted by ndeblock

Makes 16 servings



FRENCH CREAM FROSTING MADE WITH SPLENDA

Recipe Ingredients for FRENCH CREAM FROSTING MADE WITH SPLENDA

5 tbls Flour
1 1/2 cup Milk
1/2 tsp Vanilla
3/4 cup Butter
12 tbsp All-Vegetable Shortening
1 1/4 cup Splenda

Recipe Directions for FRENCH CREAM FROSTING MADE WITH SPLENDA

  1. Combine ? Flour, Milk and Vanilla.

  2. Cook until thick and smooth.

  3. Cool in Fridge.

  4. When cool put in mixing bowl and add - Butter, Shortening, and Splenda.

  5. Beat until double in bulk or fluffy.

  6. Refrigerate to stiffen to decorate with.

Categories

Dessert

Nutrition Facts
Serving Size 60.0g
Amount Per Serving
Calories
255
Calories from Fat
163
% Daily Value*
Total Fat
18.1g
28%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
71mg
3%
Potassium
40mg
1%
Total Carbohydrates
18.0g
6%
Dietary Fiber
0.1g
0%
Sugars
16.2g
Protein
1.1g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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