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Freezer Chicken Crock Recipe

Looking for an easy Freezer Chicken Crock recipe? Learn how to make Freezer Chicken Crock using healthy ingredients.


Submitted by no8inpeyton

Makes 6 servings



Things from the freezer thrown into the crock pot

Recipe Ingredients for Freezer Chicken Crock

420 g HEB Pesto Chicken
6 tbsp Light Sour Cream
2 oz Cream Cheese Original
6 servings Western Fiesta Mix
1 serving HCF 98% Fat Free Cream of Mushroom
1 oz White Wine, Table

Recipe Directions for Freezer Chicken Crock

  1. Combine chicken, veggies, soup, and wine in slow cooker on high for 7 hours.

  2. Shred chicken and return to cooker with cream cheese and sour cream on high for 45 minutes

  3. Stir to combine and serve over egg noodles.

Categories

Main Dish

Nutrition Facts
Serving Size 204.2g
Amount Per Serving
Calories
301
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
1149mg
48%
Potassium
5mg
0%
Total Carbohydrates
19.3g
6%
Dietary Fiber
4.0g
16%
Sugars
4.4g
Protein
35.0g
Vitamin A 49% Vitamin C 30%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • High in vitamin A
  •   Bad points
  • High in sodium
  • Contains alcohol
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