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Freezer Biscuits Recipe

Looking for an easy Freezer Biscuits recipe? Learn how to make Freezer Biscuits using healthy ingredients.


Submitted by vph

Makes 40 servings



Biscuits to make and store as a roll of dough in freezer

Recipe Ingredients for Freezer Biscuits

1 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
3 1/2 c. plain flour
1 tsp. baking soda
1/2 tsp. salt
1 c. finely chopped nuts

Recipe Directions for Freezer Biscuits

  1. Cream butter and sugar together

  2. add eggs

  3. After sifting flour, add soda and salt

  4. Add flour a little at a time.

  5. Batter will be stiff.

  6. Add finely chopped pecans.

  7. Roll dough into shape of a log.

  8. Wrap with waxed paper and freeze.

  9. Take from freezer and slice onto cookie sheet.

  10. Bake at 350 degrees for 15 to 20 minutes.

  11. Watch to avoid over cooking.

Categories

Snacks

Nutrition Facts
Serving Size 31.1g
Amount Per Serving
Calories
137
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
124mg
5%
Potassium
41mg
1%
Total Carbohydrates
17.8g
6%
Dietary Fiber
0.6g
2%
Sugars
8.7g
Protein
2.1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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