Four Cheese Spinach Dip Recipe

Looking for an easy Four Cheese Spinach Dip recipe? Learn how to make Four Cheese Spinach Dip using healthy ingredients.


Submitted by navvan

Makes 1 serving



Recreation of Kelsey's favourite.

Recipe Ingredients for Four Cheese Spinach Dip

16 ounces light Cream Cheese
1 1/2 tsp Garlic Powder (Not Garlic Salt)
3/4 cup Freshly Grated Parmasan Cheese
1 oz Freshly Grated Romano Cheese
2 tbsp Peppers, Sweet, Red
1 Green Onion (Scallion)
1/2 cup Grated Medium Cheddar
1 pinch Of Cayenne Pepper

Recipe Directions for Four Cheese Spinach Dip

  1. Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.

  2. Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips (nachos).

  3. At Kelsey's this is served with deep fryed pita wedges. I found that oven baked (400 degrees for 5 minutes) were just as popular and substantially less fatty. For either you MUST use greek style pitas as they are far softer and more substantial than regular pitas. Greek style pita have little or no pocket in them.

Categories

Cheese, Appetizers

Nutrition Facts
Serving Size 651.5g
Amount Per Serving
Calories
2269
Calories from Fat
1856
% Daily Value*
Total Fat
206.2g
317%
Saturated Fat
129.4g
647%
Trans Fat
0.0g
Cholesterol
654mg
218%
Sodium
3185mg
133%
Potassium
845mg
24%
Total Carbohydrates
22.3g
7%
Dietary Fiber
1.3g
5%
Sugars
4.3g
Protein
87.4g
Vitamin A 159% Vitamin C 46%
Calcium 192% Iron 40%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
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