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Four Cheese Macaroni Recipe

Looking for an easy Four Cheese Macaroni recipe? Learn how to make Four Cheese Macaroni using healthy ingredients.


Submitted by izziesgirl

Makes 6 servings



Really close to Telina's Cheese Pie

Recipe Ingredients for Four Cheese Macaroni

1 tablespoon vegetable oil
16 ounce elbow macaroni
9 tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 1/2 cups half-and-half
8 ounces Velveeta, cubed
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Recipe Directions for Four Cheese Macaroni

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.

  2. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.

  3. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.

  6. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

Categories

Side Dish

Nutrition Facts
Serving Size 250.1g
Amount Per Serving
Calories
813
Calories from Fat
445
% Daily Value*
Total Fat
49.4g
76%
Saturated Fat
29.4g
147%
Trans Fat
0.0g
Cholesterol
198mg
66%
Sodium
1063mg
44%
Potassium
438mg
13%
Total Carbohydrates
63.3g
21%
Dietary Fiber
2.4g
10%
Sugars
5.6g
Protein
29.1g
Vitamin A 32% Vitamin C 1%
Calcium 54% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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