Fosotto Recipe

Looking for an easy Fosotto recipe? Learn how to make Fosotto using healthy ingredients.


Submitted by ohblerg

Makes 6 servings



Broccolli, Mushrooms, and Shallots in a white wine/goat cheese sauce over rice.

Recipe Ingredients for Fosotto

2 cups chicken broth
2 cups cooking wine
5 tbs flour
2 tbs butter
2 cups broccoli, chopped
2 tbs olive oil
1/2 cup cashews
2 cups mushrooms, pieces
150 g shallots
4 cloves garlic
2 oz goat cheese
2 cups jasmine rice, uncooked

Recipe Directions for Fosotto

  1. Cook jasmine rice in rice cooker.

  2. Add wine, goat cheese, flour, and broth to a pan, heat on low.

  3. Saute oil, butter, onions, garlic.

  4. Once onions are transparent, add mushrooms and cashews, cook until brown - add broccoli for the last few minutes.

  5. Add Flour mixture to veggies, let simmer til thickened... cook until broccoli is tender (to taste) and has absorbed the wine/cheese flavor.

  6. Mix in rice from cooker into sauce, the enjoy :)

Categories

Main Dish

Nutrition Facts
Serving Size 334.9g
Amount Per Serving
Calories
533
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
334mg
14%
Potassium
482mg
14%
Total Carbohydrates
66.9g
22%
Dietary Fiber
4.2g
17%
Sugars
2.6g
Protein
13.3g
Vitamin A 15% Vitamin C 49%
Calcium 13% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Low in sugar
  •   Bad points
  • Contains alcohol
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