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So first my obsession was pepper. Pepper on everything; cottage cheese, veggies, everything! Then that evolved to red pepper flakes... Then chili sauce... It seems my tastes have changed for the spicier!
Now my obsession is horseradish sauce. I had some on my burger for dinner tonite. OMG I was sniffling, my eyes were burning (oh, plus I had a HUGE slab of onion on my burger too...) but it was great!
Just chalk this up to another 'food discovery'. A year ago I would have never known what to do with the stuff.
So what's your favorite topper?
Horseradish ROCKS! Slabs of onions do too! But yes, Ive always adored horseradish and I dislike vinegar, spicy food but something about the flavor I adore. I normally dont like mustard but Ive kind of had a taste for it and at BigLots I found this unfamous brand of horseradish mustard. Very cool!
Also French's makes Gourmayo. Used to have horseradish, chipolte or wasabi flavors but I see online theyve combined the horseradish with wasabi. Still it was 1/2 the cals of mayo but if your interested check that because I dont know if it still is. Funny thing was they never promoted the low calorie.
Did I just turn your thread into a horseradish thread. Back to condiments for dieting. My favs:
- cinnamon with splenda
i'll eat it will many things (i've even dipped rice in it)...except stuff that's like sweet or dessert-y. haha blech.
I put them in my cereal, oatmeal, yogurt, jello, tuna salad...
Cranberries make everything better. :D