Fondant Recipe

Looking for an easy fondant recipe? Learn how to make fondant using healthy ingredients.


Submitted by naj_msa

Makes 12 servings



Preheat oven to 180 C. Melt chocolate and butter in the microwave. Beat eggs with condensed milk, add the butter-chocolate mixture, flour and salt. Line a loaf pan with parchment paper and pour the mixture. Bake for 35 minutes. Wait until the fondant cool slightly before turning out.

Recipe Ingredients for fondant

200 g dark chocolate
100 g butter
200 g sweetened condensed milk
4 eggs
30 g flour

Recipe Directions for fondant

  1. Preheat oven to 180 C.

  2. Melt chocolate and butter in the microwave.

  3. Beat eggs with condensed milk, add the butter-chocolate mixture, flour and salt.

  4. Line a loaf pan with parchment paper and pour the mixture.

  5. Bake for 35 minutes.

  6. Wait until the fondant cool slightly before turning out.

Categories

Halal

Nutrition Facts
Serving Size 58.8g
Amount Per Serving
Calories
232
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
9.1g
45%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
103mg
4%
Potassium
148mg
4%
Total Carbohydrates
21.0g
7%
Dietary Fiber
0.6g
2%
Sugars
17.8g
Protein
4.8g
Vitamin A 7% Vitamin C 1%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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