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Fondant Recipe

Looking for an easy Fondant recipe? Learn how to make Fondant using healthy ingredients.


Submitted by yvil

Makes 25 servings



Isn't healthy, but it is beautiful.

Recipe Ingredients for Fondant

5 c. sugar
1 c. whole milk
1 c. heavy cream
4 tbsp. butter

Recipe Directions for Fondant

Combine all ingredients (except last 2) in large saucepan, stir until sugar is moistened. Place over high heat-bring to a boil, then gradually lower candy thermometer into boiling syrup. Cook without stirring, lowering heat slightly as mixture thickens. Cook to 236 degrees; pour onto marble slab and cool to lukewarm. Work fondant back and forth with spatula until fondant turns creamy white. Then knead with hands until it is very smooth adding nuts and flavoring if desired. Form into a ball, let rest, form into 3/4 inch balls. Dip into chocolate. To store fondant, wrap tightly in waxed paper or plastic wrap, place in a bowl and cover with a damp cloth. One pound of chocolate will cover 50 centers.
Categories

Dessert, Christmas, Cocktail Party, Easter, St. Patrick's Day, Valentine's Day, Boil, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 56.8g
Amount Per Serving
Calories
193
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
19mg
1%
Potassium
19mg
1%
Total Carbohydrates
40.6g
14%
Sugars
40.5g
Protein
0.4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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